Friday, 26 February 2010

Flapjack

High time I put up a recipe – like others I don’t feel I can photograph my efforts with the family around. This is Granny’s Flapjack, although she would have melted and mixed in a saucepan and I use a microwave. It is something I remember making with her as a child; a fond memory: she was a very slapdash cook who rarely weighed things and didn't seem to mind how much mess we made. This is a very easy recipe that both my girls can now make on their own, but they too have been making it as long as they can remember.


8oz butter
6oz sugar
8tbsp golden syrup
1lb porridge oats
Melt butter and sugar together.
Stir in sugar.
Stir in oats.
Turn out mixture into 12x6.5x1 inch baking tin.
Bake for 30 minutes at gas 3/160C.
Cool for 5 minutes then cut into squares and leave to cool completely.


Note: Eldest likes this with glace cherries mixed into it, Youngest prefers it with raisins. At Christmas I like to put in half the mixture, then a layer of mincemeat, and then the balance of the mixture spread on top. We all like it straight from the tin while it’s still warm!

2 comments:

countrymummy said...

I like to add pumpkin seeds and sometimes dried cranberries. I am not a flapjack purist by any means.

Only Me said...

There is something lovely about watching butter melt and then adding the golden syrup and the smell - lovely, lovely, lovely.